Explore our menu of Italian-inspired favorites—from antipasti and fresh salads to handcrafted pasta and indulgent desserts. Every dish is made to order with the highest-quality ingredients for a true taste of Italy.
(Order exclusively on DoorDash for fast delivery across the Bay Area.)
OFFERTA FAMIGLIA $65 (feeds 4-6)
A complete Italian family feast with warm Pane al Aglio — fresh-baked garlic bread with butter and Italian spices — plus your choice of salad and pasta.
Select a Salad:
Insalata Mixta
Insalata Italiana
Insalata Caesar
Select a Pasta:
Pollo Arrosto con Penne Alfredo
Quattro Formaggi Ravioli
Rigatoni alla Ragù
ANTIPASTI
PANE AL AGLIO * $8.95
Fresh-baked half-loaf bread with garlic, butter, and Italian spices, served warm.
GAMBERI ALLA DIAVOLA $15.95
Shrimp sautéed in a bold, white-wine-spicy marinara sauce. Served with toasted bread.
POLPETTE AL POMODORO $14.25
An order of four all‑beef meatballs, slow‑braised in house‑made marinara, topped with melted mozzarella and served with toasted bread.
ZUPPE e INSALATE
SMindestrone di Verdure (Bowl only) $10.95
A hearty blend of fresh veggies, tender zucchini, peas, and spinach in a rich, tomato broth.
INSALATA CAESAR (GFO) $15.25
Chopped romaine hearts, Caesar dressing, garlic croutons, and grated Parmesan cheese.
INSALATA MIXTA *(GF) $15.25
Field-mixed greens with cranberries, red onions, and Gorgonzola, tossed in a honey-champagne vinaigrette.
INSALATA CAPRESE *(GF) $14.95
Fresh mozzarella and tomato slices with basil, extra-virgin olive oil, and a balsamic reduction drizzle
PASTA
RIGATONI ALLA RAGÙ $23.50
Traditional three-hour simmered Bolognese sauce made with sausage, ground beef, tomatoes, mushrooms, garlic, and béchamel, topped with Parmesan.
POLLO ARROSTO CON FETTUCCINE ALFREDO (GFO) $24.95
Roasted chicken fettuccine with Alfredo sauce.
(Substitute shrimp for an additional $4)
Spaghetti Alla Margherita (GFO) $23.50
Spaghetti tossed with a creamy tomato sauce, extra-virgin olive oil, toasted garlic, fresh diced tomatoes, basil, and Parmesan, then finished with mozzarella and fresh chopped parsley.
ARROSTO POLLO PENNE ALLA VODKA (GFO) $24.95
Roasted zucchini, garlic, chili flakes, dried oregano, and vodka in a tomato cream sauce.
(Substitute shrimp for an additional $4)
FETTUCCINE CON SALSICCIA E PESTO AL BASILICO (GFO) $24.95
Seared fennel sausage, garlic, and toy box tomatoes in a creamy pesto sauce.
POLPETTE CON SPAGHETTI $23.50
Tomato-braised meatballs with fresh herbs, tossed with spaghetti pasta and butter.
QUATTRO FORMAGGI RAVIOLI * $25.95
Ravioli filled with ricotta, mozzarella, Parmesan, and pecorino, sautéed with mushrooms, garlic, and spinach in a creamy tomato sauce.
BISTECCA CON PASTA A CONCHIGLIA (GFO) $27.00
Steak with sautéed mushrooms, garlic, basil, brandy, and shell pasta in a creamy Gorgonzola sauce.
SECONDO
ARROSTO SALMONE CON CAPPERI (GFO) $28.95
Roasted salmon filet with piccata caper sauce, served with spaghetti pasta tossed in piccata sauce and fresh herbs.
POLLO MARSALA (GFO) $26.95
Pan-seared chicken breast with spaghetti pasta tossed in a sweet, creamy mushroom Marsala sauce and herbs.
DOLCI
TIRAMISU $12.00
Layers of ladyfingers, espresso, Marsala, and mascarpone whipped cream, dusted with cocoa powder.
CHEESECAKE DI RICOTTA $12.00
With strawberry sauce and powdered sugar.
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